Want to watch this video? Sign up for the course here. Or enter your email below to watch one free video.

Unlock This Video Now for FREE

This video is normally available to paying customers.
You may unlock this video for FREE. Enter your email address for instant access AND to receive ongoing updates and special discounts related to this topic.



Meal Planning for Dementia Patients

Challenges with Dementia

Dementia affects an increasing number of individuals, presenting challenges in meal planning and serving:

  • Coordination difficulties and trouble using cutlery make mealtimes challenging.
  • Weight loss is common due to factors such as lack of recognition of hunger, appetite loss, and fatigue.
  • Easily distracted individuals may quickly lose interest in food and forget whether they have eaten.

Strategies for Meal Provision

To address these challenges, consider the following strategies:

  • Provide easily eaten foods such as pre-peeled fruits like bananas.
  • Offer adapted cutlery or cut meals into small portions for easier consumption.
  • Consider buffet-style options that can be eaten by hand.
  • Assist with eating when necessary to ensure an adequate intake.

Meal Planning Tips

When planning meals:

  • Ensure adequate quantity with the right nutritional values to prevent weight loss.
  • Make meals visually and aromatically appealing.
  • Offer smaller portions of preferred foods.
  • Encourage hydration by having easily accessible drinks.
  • Create a relaxed atmosphere during mealtimes.
  • Allow flexibility in meal choices and pacing.

Seeking Guidance

Seek advice on diet and nutrition for dementia patients from various charities or health professionals:

  • Consult with charities or health workers for tailored guidance.
  • Remember, even the most nutritionally perfect meal plan is ineffective if the individual cannot physically consume it.