The course aims to promote awareness of the importance of diet and nutrition, and knowledge of how to provide a balanced and nutritional diet. By the end of the course, candidates will be able to identify the changing needs of people, be aware of the legislative requirements and obligations, understand our body's nutritional needs, understand what is needed to achieve a balanced diet, have a basic awareness of how to store and prepare food, how to identify and respond to individual needs, and be aware of the importance of food presentation.
We also have an online and classroom Food Hygiene course if required, or as an addition to this course. This course covers nutrition and diet, while the food hygiene course covers keeping food safe from storage to table.
“Excellent resource. I appreciate the thoroughness of the demonstrations and lessons and the follow up questions. The notes were a great tool as well. It was great that I could start this at home on a laptop and pick up where I left off with my my iPad. Very useful and will share with others in my field.”
“This is my second course and the content quality is excellent. The prices are affordable. I'm going to do more courses very soon to increase my knowledge and skills.”
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